At the Fòrum Gastronòmic Girona we give the floor to chefs, head waiters, sommeliers, pastry chefs, bakers, cheesemakers, butchers… But also to all those companies involved in the world of gastronomy and the hospitality sector.
Persevering knowledge and practices, reflecting the diversity of styles that coexist in the kitchen, offering a platform for renowned geniuses and opening the stage to young people who are asking for a place, a program of thematic sessions of maximum specialization has been prepared by prestigious professionals of the Catalan and international scene.
Program aimed at General Managers and Purchasing Managers with decision-making power in the food and beverage sector, Large Distribution, HORECA channel and Hospitality Equipment. Request more information through email@example.com
As a Forum exhibitor, on the evening of Monday 20th March, from 8pm to 11pm, you have access to the exhibitor's evening, a cocktail party designed for you to network with other exhibitors.
Fòrum opens space for innovation startups in the gastronomic sector in an activity in the form of a competition. This will consist of the participation and selection of new projects with the opportunity to open up to the market on 21 March through a pitch and with the option of a financial prize. The deadline for participation is 28 February 2023.