News
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11/03/2024
The 10th Fòrum Gastronòmic Girona opens with bread, sustainability, the flavors of the sea and the mountains and innovations in cooking as the first major protagonists
Paco Pérez (Miramar) and Fina Puigdevall (Les Cols) highlight the gastronomic wealth of the Girona regions, defend the importance of small businesses and call to save the peasantry and fishermen.
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19/07/2023
Fòrum Gastronòmic Girona returns in 2024
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17/04/2023
The success of the new format of the Fòrum Gastronòmic Girona will be replicated in the next edition
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06/03/2023
The Fòrum Gastronòmic Girona goes international and gets closer to the public